http://www.wholefoodsmarket.com/recipes/guides/oils.php - At the end of this, it tells about how our brains are made up of fats.
I am going to start utilizing the recipes provided on the wholefoodsmarket website. I am about to make flaxseed muffins... but I'm changing the ingredients slightly, of course.
Also, one day.................... I want to make Coconut Mate Chocolate truffles.
It sounds absolutely delicious. I'm sure I'll need to make another trip to Whole Foods before such a thing can take place, though.
Did I mention that we bought some crimini mushrooms from Whole Foods the other day? Well, we did. And I love them! They don't have that gross mushroom taste to them at all... and they have a high content of things that I don't normally obtain from anything else within my current diet. :)
Blog Archive
-
▼
2008
(74)
-
▼
October
(22)
- possible tabasco sauce recipes
- tmj. and calcium and magnesium and vitamin-D!
- more on soy.
- coconuts.
- fibroid cysts do NOT like MSG.
- *laughs insanely* (meniere's disease and msg: proof)
- food as medicinepatients seek natural alternatives...
- I wondered last night if soy bean oil and/or soy l...
- this is sad.
- gooo blueberries!
- recap of some stuff i learned today
- how to make more serotonin!!!!
- mmm...cupcakes!!!
- i dream of white chocolate.
- dairy and arthritis, an idea.
- flaxseed cracker recipes
- asperger's and diet...
- On Thursday, I was diagnosed with Asperger's syndr...
- brain and brownies.
- links to read or consider when researching arthrit...
- oils, flaxseed muffins, wfm, crimini..
- you know you're obsessed when...
-
▼
October
(22)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment